Camp Chef introduces the Italia Artisan Pizza Oven accessory

Camp Chef introduces the Italia Artisan Pizza Oven accessory

vendor.2013.campchef.artisan-pizza-oven-accessory.jpgHYDE PARK, Utah – Camp Chef has again expanded the versatility of outdoor cooking with the introduction of the new Italia Pizza Oven. The oven is built to fit Camp Chef two and three burner stoves and is ready to use out of the box. The new oven now gives users the ability to have hot, fresh artisan pizza wherever their Camp Chef stove might take them. 

This accessory provides consumers with the power necessary for heating the oven to appropriate cooking temperatures. This can be done in approximately 15 minutes.

“Cooking with the Italia Pizza Oven is comparable to cooking with a wood fire oven,” said Jack Carlisle, owner of Jack’s Wood Fired Oven restaurant in Logan Utah.  “But now you can cook your own delicious pizza in a oven that’s a fraction of the cost.” 

A dome shaped design allows the heat to move around the oven for even cooking. The stone cooking surface is large enough to cook two 10” pizzas. 

Ty Measom founded Camp Chef in 1990 when he designed and built Camp Chef’s first cooker, a two-burner stove with side shelves. The stove created a buzz about a new way to cook outdoors. It has changed some over the years but remains the flagship of the Camp Chef line renamed the Pro 60. Camp Chef has continued to grow over the years, adding new products and accessories that are designed to make outdoor cooking more convenient. 

Versatility sets Camp Chef apart from the rest of the industry. The ability to not only cook pizza; but to grill, boil, griddle, fry, or even cook a Dutch Oven on a single stove gives users more options. From stoves, outdoor ovens, smokers, fire pits, and a full range of cast iron products – Camp Chef continues to be the leading innovator in outdoor cooking.

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